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Print Recipe
Potato and Cheese Gratin Recipe
Very easy and interesting recipe of gratin with cheese. Even a novice cook will be able to cook. The flavor is delicate, creamy. Perfect for dinner.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Necessary ingredient.
    Necessary ingredient.
  2. Boil the potatoes until they are half-cooked in salted water. Finely chop the onion and fry in butter.
    Boil the potatoes until they are half-cooked in salted water.
Finely chop the onion and fry in butter.
  3. Cheese to grate on a large grater.
    Cheese to grate on a large grater.
  4. In cold milk, add flour, add a pinch of nutmeg, all thoroughly stir.
    In cold milk, add flour, add a pinch of nutmeg, all thoroughly stir.
  5. Add cheese, setting aside the third part for sprinkling. Put on fire and stir lightly to heat, bring to a thickening.
    Add cheese, setting aside the third part for sprinkling. Put on fire and stir lightly to heat, bring to a thickening.
  6. In the baking dish put the potatoes cut into thin slices, pour oil with onions. Continue alternating layers.
    In the baking dish put the potatoes cut into thin slices, pour oil with onions. Continue alternating layers.
  7. Pour cheese sauce on top. Send in a preheated oven for 30 minutes.
    Pour cheese sauce on top. Send in a preheated oven for 30 minutes.
  8. Mix the delayed cheese with breadcrumbs. Remove the pan from the oven, sprinkle with the mixture. Put in the oven for another 30 minutes. Bon appetit!
    Mix the delayed cheese with breadcrumbs. Remove the pan from the oven, sprinkle with the mixture. Put in the oven for another 30 minutes.
Bon appetit!

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