Print Recipe
Potato and Cheese Gratin Recipe
Very easy and interesting recipe of gratin with cheese. Even a novice cook will be able to cook. The flavor is delicate, creamy. Perfect for dinner.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Necessary ingredient.
    Necessary ingredient.
  2. Boil the potatoes until they are half-cooked in salted water. Finely chop the onion and fry in butter.
    Boil the potatoes until they are half-cooked in salted water.
Finely chop the onion and fry in butter.
  3. Cheese to grate on a large grater.
    Cheese to grate on a large grater.
  4. In cold milk, add flour, add a pinch of nutmeg, all thoroughly stir.
    In cold milk, add flour, add a pinch of nutmeg, all thoroughly stir.
  5. Add cheese, setting aside the third part for sprinkling. Put on fire and stir lightly to heat, bring to a thickening.
    Add cheese, setting aside the third part for sprinkling. Put on fire and stir lightly to heat, bring to a thickening.
  6. In the baking dish put the potatoes cut into thin slices, pour oil with onions. Continue alternating layers.
    In the baking dish put the potatoes cut into thin slices, pour oil with onions. Continue alternating layers.
  7. Pour cheese sauce on top. Send in a preheated oven for 30 minutes.
    Pour cheese sauce on top. Send in a preheated oven for 30 minutes.
  8. Mix the delayed cheese with breadcrumbs. Remove the pan from the oven, sprinkle with the mixture. Put in the oven for another 30 minutes. Bon appetit!
    Mix the delayed cheese with breadcrumbs. Remove the pan from the oven, sprinkle with the mixture. Put in the oven for another 30 minutes.
Bon appetit!

Related Post

Potato Gratin with Minced Meat and Paprika Recipe
views 2
Potato Gratin with Minced Meat and Paprika Recipe - The dish is simple and hearty. Gratin can be prepared for lunch and dinner. Also suitable for a g...
Gratin “Dauphinois” Recipe
views 16
Gratin "Dauphinois" Recipe - Peasant dish with the Royal name - "Dauphin" - from the Dauphin, which traditionally belonged to the ...
Tender Meat Casserole with Cabbage Recipe
views 2
- Tender casserole with minced meat, broccoli and cauliflower. The perfect dish for everyday lunch and for the reception of guests. Casserole can be p...
Pumpkin Gratin with Rice and Quinoa Recipe
views 1
Pumpkin Gratin with Rice and Quinoa Recipe - Another recipe with pumpkin, all lovers please visit. The cooking is easy and simple. And will be able to...
Potato and Zucchini Gratin Recipe
views 1
Potato and Zucchini Gratin Recipe - Gratin-baked dish of different products, invented in France, its main feature is a delicious baked crust. Many rec...
Potato Gratin for All Occasions Recipe
views 2
Potato Gratin for All Occasions Recipe - Simple, fast enough and the right products are always at hand. You can apply for a festive table. It's ...

Leave a Reply

Your email address will not be published. Required fields are marked *