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Print Recipe
Carrot and Potato Gratin with Pork Recipe
The alternative to "Meat in French" Is meat gratin with vegetables in French. Very simple preparation. Try to cook.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel potatoes and carrots and cook in salted water for about 15 minutes. At the end of cooking, add finely chopped green onions. Throw the vegetables in a colander and let the water drain. Wash parsley, chop and mix with vegetables.
    Peel potatoes and carrots and cook in salted water for about 15 minutes. At the end of cooking, add finely chopped green onions.
Throw the vegetables in a colander and let the water drain. Wash parsley, chop and mix with vegetables.
  2. Boneless pork (preferably not take too thick a piece) and fry on all sides in vegetable oil. Salt and pepper...
    Boneless pork (preferably not take too thick a piece) and fry on all sides in vegetable oil. Salt and pepper...
  3. ... then cut into thin slices, about 2-3 mm thick.
    ... then cut into thin slices, about 2-3 mm thick.
  4. Cut potatoes and carrots into slices.
    Cut potatoes and carrots into slices.
  5. Melt butter. Brown the flour. Gradually pour the milk, stirring with a wooden spoon. Cook the sauce for about 1 - 2 minutes, stirring constantly. Add grated cheese or Parmesan. Salt and pepper to taste.
    Melt butter. Brown the flour. Gradually pour the milk, stirring with a wooden spoon. Cook the sauce for about 1 - 2 minutes, stirring constantly. Add grated cheese or Parmesan. Salt and pepper to taste.
  6. Meat and vegetables are put in layers in greased with butter form. Pour all the sauce, sprinkle with a little grated cheese and a little butter.
    Meat and vegetables are put in layers in greased with butter form. Pour all the sauce, sprinkle with a little grated cheese and a little butter.
  7. Bake the dish in a preheated oven for about 30 minutes at a pace. 180°C.
    Bake the dish in a preheated oven for about 30 minutes at a pace. 180°C.

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