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Print Recipe
Potato and Zucchini Gratin Recipe
Gratin-baked dish of different products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain a huge, in my opinion, the amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and appetizing Golden crust is perfectly obtained with a different approach.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The ingredients.
    The ingredients.
  2. Peel potatoes, cut potatoes and zucchini into roundels, 0.5 cm thick, salt, pepper, add nutmeg, crushed and chopped garlic without a Central rod, grease the refractory form with butter and put" packages " of potatoes and zucchini (see photo)
    Peel potatoes, cut potatoes and zucchini into roundels, 0.5 cm thick, salt, pepper, add nutmeg, crushed and chopped garlic without a Central rod, grease the refractory form with butter and put" packages " of potatoes and zucchini (see photo)
  3. Grate cheese and bread on a grater, mix bread crumbs and grated cheese, sprinkle abundantly, stacked vegetables on top.
    Grate cheese and bread on a grater, mix bread crumbs and grated cheese, sprinkle abundantly, stacked vegetables on top.
  4. Preheat the oven to 200 degrees and bake the gratin to a beautiful and fragrant crust. Serve it with fresh vegetables and salads. Bon appetit!
    Preheat the oven to 200 degrees and bake the gratin to a beautiful and fragrant crust.
Serve it with fresh vegetables and salads.
Bon appetit!

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