Gratin-baked dish of different products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain a huge, in my opinion, the amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and appetizing Golden crust is perfectly obtained with a different approach.
Peel potatoes, cut potatoes and zucchini into roundels, 0.5 cm thick, salt, pepper, add nutmeg, crushed and chopped garlic without a Central rod, grease the refractory form with butter and put" packages " of potatoes and zucchini (see photo)
Grate cheese and bread on a grater, mix bread crumbs and grated cheese, sprinkle abundantly, stacked vegetables on top.
Preheat the oven to 200 degrees and bake the gratin to a beautiful and fragrant crust.
Serve it with fresh vegetables and salads.