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Print Recipe
Potato Gratin in Creamy Mustard Sauce Recipe
It turns out that the French love potatoes as much as the Russians, if not more. Today in France there are about 3000 varieties. Recipes gratin from potatoes, too, there are a huge set. Share one of them.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In cream add crushed garlic, salt, pepper, bring to a boil.
    In cream add crushed garlic, salt, pepper, bring to a boil.
  2. Peel the potatoes and cut into thin slices.
    Peel the potatoes and cut into thin slices.
  3. Put the potatoes in the cream and cook for 10 minutes.
    Put the potatoes in the cream and cook for 10 minutes.
  4. Heat-resistant form of grease with butter, using skimmer put it in an even layer of potatoes.
    Heat-resistant form of grease with butter, using skimmer put it in an even layer of potatoes.
  5. In cream add mustard, mix well. Pour the sauce over the potatoes. Heat oven to 180°, bake for 25 minutes.
    In cream add mustard, mix well. Pour the sauce over the potatoes. Heat oven to 180°, bake for 25 minutes.

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