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 Potato Gratin in Creamy Mustard Sauce Recipe
It turns out that the French love potatoes as much as the Russians, if not more. Today there are about 3,000 varieties in France. There are also a lot of recipes for potato casserole. Share one of them.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Add chopped garlic, salt, pepper to the cream, bring to a boil.
    Add chopped garlic, salt, pepper to the cream, bring to a boil.
  2. Peel the potatoes and cut them into thin slices.
    Peel the potatoes and cut them into thin slices.
  3. Put the potatoes in the cream and cook for 10 minutes.
    Put the potatoes in the cream and cook for 10 minutes.
  4. Grease the heat-resistant mold with butter, put potatoes in it with an even layer using a slotted spoon.
    Grease the heat-resistant mold with butter, put potatoes in it with an even layer using a slotted spoon.
  5. Add mustard to the cream, mix well. Pour the sauce over the potatoes. Preheat the oven to 180 °, bake for 25 minutes.
    Add mustard to the cream, mix well. Pour the sauce over the potatoes. Preheat the oven to 180 °, bake for 25 minutes.
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