I present to Your attention an elegant potato gratin with beets for the new year's table! Due to the additional layer of beets, the dish is not as heavy for digestion as the usual French gratin. And having learned that in the composition of beets, the children looked with apprehension at the new dish, however, after trying a piece, asked for additives, which I was pleasantly surprised)
Cook Time | 60 minutes |
Servings |
Ingredients
- 3 pieces Potatoes
- 1 piece Beet
- 1 clove garlic
- 200 ml Cream (10%)
- 50 gram Hard cheese
- 10 gram Butter
- 1 teaspoon Vegetable oil
- A mixture of spices to taste
- Salt to taste
Ingredients
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Instructions
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