Cut it into thin slices. Half put in a greased form, a little salt.
Next is the layer of stuffing, put them all.
Then hide our minced meat under another layer of potatoes.
Prepare the sauce. Break the eggs, pour the milk, cream, salt, pepper, add the greens and finely chopped garlic.
Pour this mixture of our potato and meat layers. And put in the air grill. I cooked for 1 hour at a temperature of 180 degrees on the middle grid with a magnifying circle. But during baking, when there are 20 minutes to the end, sprinkled with grated cheese. I think that when cooking "gratin" in the oven time and temperature are not very different. It was delicious!