Cut it into thin slices. Put half of it in a greased form, add a little salt.
Next comes the filling layer, lay them all out.
Then we hide our minced meat under another layer of potatoes.
Prepare the sauce. Break the eggs, pour in milk, cream, salt, pepper, add herbs and finely chopped garlic.
Pour this mixture over our potato and meat layers. And put it in an aerogrill. I cooked for 1 hour at a temperature of 180 degrees on a medium grill with a magnifying circle. But during baking, when 20 minutes remain until the end, sprinkle with grated cheese. I think that when cooking gratin in the oven, the time and temperature do not differ much. It was amazing!
Enjoy your meal!