| Cook Time | 90 minutes |
| Servings |
Ingredients
- 800 gram Potatoes
- 350 ml Milk
- 200 ml Cream (10%)
- 1 clove garlic
- 3 pieces Chicken eggs
- 500 gram Minced meat
- 100 gram Cheese hard
- Greenery
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Wash and peel potatoes.
- Cut it into thin slices. Half put in a greased form, a little salt.
- Next is the layer of stuffing, put them all.
- Then hide our minced meat under another layer of potatoes.
- Prepare the sauce. Break the eggs, pour the milk, cream, salt, pepper, add the greens and finely chopped garlic.
- Pour this mixture of our potato and meat layers. And put in the air grill. I cooked for 1 hour at a temperature of 180 degrees on the middle grid with a magnifying circle. But during baking, when there are 20 minutes to the end, sprinkled with grated cheese. I think that when cooking "gratin" in the oven time and temperature are not very different. It was delicious! Bon appetit!
