Gratin translated from French means "crispy crust", which is formed by melting the cheese. I want to offer a version of this dish, made from seasonal vegetables - potatoes and pumpkins. The dish turns out to be hearty, despite the lack of meat products, as well as very tender and fragrant.
Cook Time | 30 minutes |
Servings |
Ingredients
- 500 gram Potatoes
- 250 gram Pumpkin
- 300 ml Milk
- 0,5 glass Cream
- 1 teaspoon Nutmeg
- 100 gram Hard cheese
- 2 cloves garlic
- 1 tablespoon Parsley
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
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