Print Recipe
Potato and Pumpkin Gratin Recipe
Gratin translated from French means "crispy crust", which is formed by melting the cheese. I want to offer a version of this dish, made from seasonal vegetables - potatoes and pumpkins. The dish turns out to be hearty, despite the lack of meat products, as well as very tender and fragrant.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pumpkin peel and remove the seeds. Cut the pumpkin into cubes.
    Pumpkin peel and remove the seeds. Cut the pumpkin into cubes.
  2. Take a small potato to get circles. Peel potatoes, rinse with water, cut into not too thick circles. When the potatoes are already cut into slices, do not need to wash it with water, so as not to remove the starch.
    Take a small potato to get circles. Peel potatoes, rinse with water, cut into not too thick circles. When the potatoes are already cut into slices, do not need to wash it with water, so as not to remove the starch.
  3. In a saucepan pour the milk and add the cream. In warm milk add potatoes and pumpkin.
    In a saucepan pour the milk and add the cream. In warm milk add potatoes and pumpkin.
  4. Add nutmeg, salt and allspice. Boil the vegetables in milk until tender.
    Add nutmeg, salt and allspice. Boil the vegetables in milk until tender.
  5. Remove the pan from the heat and add the chopped parsley.
    Remove the pan from the heat and add the chopped parsley.
  6. Cheese grate on a large grater and add to the pan. Stir.
    Cheese grate on a large grater and add to the pan. Stir.
  7. Shift the mass into the form and sprinkle with grated cheese. Form put in a warm oven and bake until Golden crisp. Served gratin hot.
    Shift the mass into the form and sprinkle with grated cheese.
Form put in a warm oven and bake until Golden crisp.
Served gratin hot.
  8. Bon appetit!
    Bon appetit!

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