Potato “Julien” Recipe
Very tasty potatoes in cream sauce with mushrooms. It’s easy to cook. Products are available and are always in the house. You want to hear: “Oh, oh, how delicious!!” Try to cook this dish, and it will become a favorite in your home…
Servings Prep Time
3 5minutes
Cook Time
25minutes
Servings Prep Time
3 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Season the chicken breast with salt and pepper, bake until tender. Cool, cut into cubes.
  2. Cut the onion into half rings, fry until transparent in vegetable oil.
  3. Add chopped mushrooms to the onion, fry for another 5-7 minutes.
  4. Peel potatoes, cut into cubes, fry until cooked in vegetable oil. At the end, add salt and spices.
  5. Mix everything together – potatoes, chicken breast, onion + mushrooms. Mix gently.
  6. Add milk, melted cheese. Warm everything up for 5-10 minutes so that the cheese melts and each piece is in a milk-cream sauce. At the end, add finely chopped green onions.
0 0 votes
Article Rating
       

Related posts:

Julien in Potato Nests Recipe Almost Julien with a Fine Paste Recipe Potato-Buckwheat Cutlets with Mushroom Sauce Recipe Potato Pancake with Minced Meat in a Creamy Filling Recipe Potato Cheese and Mushroom Chops in Batter Recipe Potato “Julienne” Recipe Potato and Cheese Gratin Recipe Potato Gratin for All Occasions Recipe Baked Potato-Corn Cutlets with Greens Recipe Potato Baskets with Turkey Recipe Potato Casserole with Chicken and Mushrooms Recipe Potato Bombs with Cheese Recipe