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Julien in Potato Nests Recipe
An unusual and original presentation of ordinary dishes - mashed potatoes and julienne. Perfectly diversify your menu.
Cook Time 60 minutes
Servings
Ingredients
Puree:
Julienne:
Cook Time 60 minutes
Servings
Ingredients
Puree:
Julienne:
Instructions
  1. Mashed potatoes: boil potatoes, mash in mashed potatoes with egg, butter and 2 tablespoons of starch.
    Mashed potatoes: boil potatoes, mash in mashed potatoes with egg, butter and 2 tablespoons of starch.
  2. For Julienne: onion, chicken fillet, mushrooms cut into cubes.
    For Julienne: onion, chicken fillet, mushrooms cut into cubes.
  3. Fry the onion in oil, add the chopped chicken, fry. When the chicken is fried, add spices - salt, pepper and your favorite.
    Fry the onion in oil, add the chopped chicken, fry. When the chicken is fried, add spices - salt, pepper and your favorite.
  4. Then - sliced mushrooms, fry for another 5-7 minutes.
    Then - sliced mushrooms, fry for another 5-7 minutes.
  5. Next - sour cream, simmer all together for a few minutes, and at the end - grated cheese.
    Next - sour cream, simmer all together for a few minutes, and at the end - grated cheese.
  6. Mashed potatoes are spread through a pastry bag on a sheet covered with parchment paper.
    Mashed potatoes are spread through a pastry bag on a sheet covered with parchment paper.
  7. We put our Julien in the "nest".
    We put our Julien in the "nest".
  8. And "turn out" the sides of the potatoes.
    And "turn out" the sides of the potatoes.
  9. Bake in a preheated 180 degree oven for 15-20 minutes.
    Bake in a preheated 180 degree oven for 15-20 minutes.
  10. For 5 minutes - sprinkle our "nest" with grated cheese on top and put it back in the oven.
    For 5 minutes - sprinkle our "nest" with grated cheese on top and put it back in the oven.
  11. It's all. Enjoy your meal!
    It's all. Enjoy your meal!
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