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Print Recipe
Julien in Potato Nests Recipe
Unusual and original serving of usual dishes - mashed potatoes and julienne. Great to diversify your menu.
Cook Time 60 minutes
Servings
Ingredients
Puree:
Julienne:
Cook Time 60 minutes
Servings
Ingredients
Puree:
Julienne:
Instructions
  1. Mashed potatoes: boil potatoes, grind in a puree with egg, butter and 2 tbsp. l. starch.
    Mashed potatoes: boil potatoes, grind in a puree with egg, butter and 2 tbsp. l. starch.
  2. For julienne: onions, chicken fillet, mushrooms cut into cubes.
    For julienne: onions, chicken fillet, mushrooms cut into cubes.
  3. Onions fry in oil, add the chopped chicken, fry. As the chicken is fried - add spices - salt, pepper, and Your favorite.
    Onions fry in oil, add the chopped chicken, fry. As the chicken is fried - add spices - salt, pepper, and Your favorite.
  4. Then - sliced mushrooms, fry for another 5-7 minutes.
    Then - sliced mushrooms, fry for another 5-7 minutes.
  5. Next - sour cream, stew all together for a few minutes, and grated cheese at the end.
    Next - sour cream, stew all together for a few minutes, and grated cheese at the end.
  6. Mashed potatoes are deposited through a pastry bag on a sheet covered with parchment paper.
    Mashed potatoes are deposited through a pastry bag on a sheet covered with parchment paper.
  7. In the "nest" laid our Julien.
    In the "nest" laid our Julien.
  8. And "back out" sides of potatoes.
    And "back out" sides of potatoes.
  9. In a preheated 180 degree oven for 15-20 minutes.
    In a preheated 180 degree oven for 15-20 minutes.
  10. For 5 minutes - sprinkle our "nest" on top of grated cheese and again in the oven.
    For 5 minutes - sprinkle our "nest" on top of grated cheese and again in the oven.
  11. That's all. Bon appetit!
    That's all. Bon appetit!

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