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Print Recipe
Potato "Julienne" Recipe
Very tasty potatoes in cream sauce with mushrooms. Cooking is easy. Products are available and always there in the house. You want to hear, " Oh, my, how delicious? Try to cook this dish and it will become a favorite in your home...
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Salt and pepper the chicken breast and bake until tender. Cool, cut into cubes.
    Salt and pepper the chicken breast and bake until tender. Cool, cut into cubes.
  2. Onion cut into half rings, fry until transparent in vegetable oil.
    Onion cut into half rings, fry until transparent in vegetable oil.
  3. Add to the onion sliced mushrooms, fry for another 5-7 minutes.
    Add to the onion sliced mushrooms, fry for another 5-7 minutes.
  4. Peel potatoes, cut into cubes, fry until cooked in vegetable oil. At the end of salt, add spices.
    Peel potatoes, cut into cubes, fry until cooked in vegetable oil. At the end of salt, add spices.
  5. Combine all together-potatoes, chicken breast, onion+mushrooms. Gently mix.
    Combine all together-potatoes, chicken breast, onion+mushrooms. Gently mix.
  6. Add milk, processed cheese. All warm up for 5-10 minutes to melt the cheese and each piece was in milk and cream sauce. At the end, add the chopped green onions. Serve hot. Well, sooo delicious!
    Add milk, processed cheese. All warm up for 5-10 minutes to melt the cheese and each piece was in milk and cream sauce. At the end, add the chopped green onions.
Serve hot. Well, sooo delicious!

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