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Print Recipe
Almost Julien with a Fine Paste Recipe
Almost Julien, you might say. Only I added small macaroni products of hard varieties to the bottom of the cocoanut before laying out the components of Julien. Also, instead of chicken meat, I used a ready-made Turkey roll. A wonderful appetizer or simply serve instead of hot on the new year's table at the very beginning of the festive dinner.
Cook Time 40 minutes
Servings
Ingredients
For the main course:
For pasta (small hard pasta):
Cook Time 40 minutes
Servings
Ingredients
For the main course:
For pasta (small hard pasta):
Instructions
  1. I will make 4 ramekins and boil quite a bit of fine paste. I took the stars. Boiled them in salted water until al dente. Tossed in a colander, then placed again in the pan and anointed 1 h l of olive oil. This amount of pasta I just went to 4 ramekins, 1.5 tbsp each.
    I will make 4 ramekins and boil quite a bit of fine paste. I took the stars. Boiled them in salted water until al dente. Tossed in a colander, then placed again in the pan and anointed 1 h l of olive oil. This amount of pasta I just went to 4 ramekins, 1.5 tbsp each.
  2. In a saucepan, pour olive oil, heat it and spread the finely chopped onion, gild it and add the sliced mushrooms. Prepare the mushrooms until the liquid has completely evaporated. I cut the Turkey roll into small cubes and sent it to the mushrooms. A little fried.
    In a saucepan, pour olive oil, heat it and spread the finely chopped onion, gild it and add the sliced mushrooms. Prepare the mushrooms until the liquid has completely evaporated. I cut the Turkey roll into small cubes and sent it to the mushrooms. A little fried.
  3. Salt and pepper, sprinkle with flour, stir and pour the cream. Cooked until the cream thickens. It's fast. Grated cheese on a medium grater. Important! take high-quality cheese so that it melts, not hardens.
    Salt and pepper, sprinkle with flour, stir and pour the cream. Cooked until the cream thickens. It's fast. Grated cheese on a medium grater. Important! take high-quality cheese so that it melts, not hardens.
  4. Put contents of skillet to the post in the ramekins. This amount of ingredients was also enough for me for 4 ramekins. Sprinkled the top with generously grated cheese. Put it in the oven to bake, setting the temperature to 180 C for 15 minutes. In the dish, all the products are almost ready and it will bake quickly. Be guided by your oven.
    Put contents of skillet to the post in the ramekins. This amount of ingredients was also enough for me for 4 ramekins. Sprinkled the top with generously grated cheese. Put it in the oven to bake, setting the temperature to 180 C for 15 minutes. In the dish, all the products are almost ready and it will bake quickly. Be guided by your oven.
  5. Serve immediately from the oven.
    Serve immediately from the oven.
  6. It's delicious!
    It's delicious!

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