Potato “Julien” Recipe
Very tasty potatoes in cream sauce with mushrooms. It’s easy to prepare. The products are available and always there in the house. You want to hear, ” Oh, Oh, how delicious.!!”Try to cook this dish and it will become a favorite in your home…
Servings Prep Time
3 5minutes
Cook Time
25minutes
Servings Prep Time
3 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Salt and pepper the chicken breast, bake until ready. Cool, cut into cubes.
  2. Onions cut into half rings, fry until transparent in vegetable oil.
  3. Add to the onion chopped mushrooms, fry for another 5-7 minutes.
  4. Peel potatoes, cut into cubes, fry until ready in vegetable oil. At the end of salt, add spices.
  5. Combine all together-potatoes, chicken breast, onion+mushrooms. Gently mix.
  6. Add milk, processed cheese. All warm up for 5-10 minutes to melt the cheese and each piece was in a milk-cream sauce. At the end, add the chopped green onions.

Related posts: