Potato Puree Soup with Salmon Recipe
Mashed potato soup is prepared simply and quickly. It can be supplemented with croutons, mushrooms, shrimp, chicken. I suggest cooking mashed potato soup with pickled salmon on skewers.
Servings Prep Time
2 10minutes
Cook Time
60minutes
Servings Prep Time
2 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the salmon into cubes into 6 or 8 pieces. Thread the salmon cubes on wooden skewers.
  2. Prepare the marinade for the fish. In a bowl, mix lemon zest, finely chopped dill, pink pepper, olive oil. Mix the ingredients.
  3. String the salmon on skewers, rub with marinade and put it in the refrigerator.
  4. My leek and cut it into circles.
  5. Put the leeks in a 3-liter saucepan.
  6. Peel the potatoes, wash them and cut them into cubes.
  7. Place the sliced potatoes in a second layer on the pan.
  8. By using a steaming system, we save time. While the vegetables are being cooked until tender, I cook salmon on skewers in a saucepan set over them.
  9. Close the lid of the steamer. Put the pan on a cold stove, turn on a small fire. I leave the pot on the stove. 20 minutes after the plate is cut off, remove the baking sheet.
  10. This is what marinated salmon cooked on skewers looks like.
  11. The vegetables that were in the pot will also have time to cook.
  12. With the help of a blender, potatoes and leeks were well chopped.
  13. Add salt and pepper with ground black pepper to taste.
  14. Then I pour boiling water into a saucepan (you can bring the soup to the desired consistency using a little more or less water than I do), add olive oil, mix. Put the pan on the stove, turn on a high heat, let the soup boil. Remove the pan from the heat, cover with a lid and leave for about 5 minutes. Serve the vegetable soup in a bowl with pickled salmon on a skewer, garnished with a few grains of pink pepper.
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