In dishes Zepter you can cook soup without water. Water is added at the very end of cooking. Vegetables, mushrooms, meat - contain moisture, they are brought to readiness without water, then boiling water and spices are added. Next, the soup is brought to a boil, the pot is closed with a lid, and the soup is infused for some time. This version of the soup is good because the products retain their color, smell, taste and nutrients. Propose a cooked soup-puree from sweet pepper in the pot Zepter.
Prep Time | 5 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 4 pieces Sweet red pepper
- 1 piece Tomato
- 2 cloves garlic
- 60 gram The Apium graveolens Dulce
- Salt
- 60 gram Celery root
- 30 gram Feta
- 5 gram Arugula salad
- 6 pieces Black olives
- Water (boiling, if necessary)
- 1 tablespoon olive oil
Ingredients
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Instructions
- Using a blender, I grind vegetables, add salt and pepper ground to taste, bring the soup to the desired consistency, adding boiling water. I've added quite, because now the vegetables are very juicy. Put the pot on high heat, bring to a boil, add olive oil, turn off the stove. Soup cover with a lid and give it brew for about 10 minutes. Serve soup garnished with small cubes of feta, arugula and olives.
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