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Print Recipe
 Sweet Pepper Puree Soup Recipe
In a Zepter dish, you can cook soup without water. Water is added at the very end of cooking. Vegetables, mushrooms, meat - contain moisture, they are brought to readiness without water, then boiling water and spices are added. Next, the soup is brought to a boil, the pan is covered with a lid, and the soup is infused for a while. This version of soup is good because the products retain their color, smell, taste and nutrients. I suggest making a sweet pepper soup in a Zepter pot.
Course First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pepper cut in half, remove seeds and stems, wash.
    Pepper cut in half, remove seeds and stems, wash.
  2. Wash the vegetables and cut the tomato into 4 parts, onion in half rings, coarsely, celery in small pieces, garlic chop with a knife.
    Wash the vegetables and cut the tomato into 4 parts, onion in half rings, coarsely, celery in small pieces, garlic chop with a knife.
  3. In a Zepter pot (I use a 3-liter pot), put celery first, then onion, garlic.
    In a Zepter pot (I use a 3-liter pot), put celery first, then onion, garlic.
  4. Then put half of the pepper.
    Then put half of the pepper.
  5. From top to bottom of the tomato.
    From top to bottom of the tomato.
  6. I close the pan with a lid and put it on a cold stove, turn on the smallest fire (my electric stove has a switch for 4 divisions, so I turn on the unit). I let the controller arrow reach the middle of the green field, then turn off the stove. Leave the baking sheet on the stove for about 15 minutes.
    I close the pan with a lid and put it on a cold stove, turn on the smallest fire (my electric stove has a switch for 4 divisions, so I turn on the unit). I let the controller arrow reach the middle of the green field, then turn off the stove. Leave the baking sheet on the stove for about 15 minutes.
  7. Peel the peppers and tomatoes (put the peppers and tomato quarters in a wide bowl, let them cool a little, then remove the film from them).
    Peel the peppers and tomatoes (put the peppers and tomato quarters in a wide bowl, let them cool a little, then remove the film from them).
  8. Using a blender, I chop vegetables, add salt and ground pepper to taste, bring the soup to the desired consistency by adding boiling water. I added quite a bit, because now the vegetables are very juicy. Put the pan on high heat, bring to a boil, add olive oil, turn off the stove. Cover the soup with a lid and let it brew for about 10 minutes. Serve the soup, garnished with small cubes of feta, arugula and olives.
    Using a blender, I chop vegetables, add salt and ground pepper to taste, bring the soup to the desired consistency by adding boiling water. I added quite a bit, because now the vegetables are very juicy. Put the pan on high heat, bring to a boil, add olive oil, turn off the stove. Cover the soup with a lid and let it brew for about 10 minutes. Serve the soup, garnished with small cubes of feta, arugula and olives.
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