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Print Recipe
 Sweet Pepper Puree Soup Recipe
In dishes Zepter you can cook soup without water. Water is added at the very end of cooking. Vegetables, mushrooms, meat - contain moisture, they are brought to readiness without water, then boiling water and spices are added. Next, the soup is brought to a boil, the pot is closed with a lid, and the soup is infused for some time. This version of the soup is good because the products retain their color, smell, taste and nutrients. Propose a cooked soup-puree from sweet pepper in the pot Zepter.
Course First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peppers cut in half, remove seeds and peduncles, wash.
    Peppers cut in half, remove seeds and peduncles, wash.
  2. My vegetables and cut the tomato into 4 pieces, onion half-rings, coarsely, celery in small pieces, the garlic was crushed with a knife.
    My vegetables and cut the tomato into 4 pieces, onion half-rings, coarsely, celery in small pieces, the garlic was crushed with a knife.
  3. In the Zepter pot (I use a saucepan 3 liters) spread first the celery, then the onions, the garlic.
    In the Zepter pot (I use a saucepan 3 liters) spread first the celery, then the onions, the garlic.
  4. Then spread half of pepper.
    Then spread half of pepper.
  5. From top to bottom of tomato.
    From top to bottom of tomato.
  6. I close the pot with a lid and put on a cold plate, turn on the smallest fire (my electric stove on the switch 4 division, so I turn on the unit). I give the arrow of the controller to reach the middle of the green field then switch off the stove. Leave the pan on the stove for about 15 minutes.
    I close the pot with a lid and put on a cold plate, turn on the smallest fire (my electric stove on the switch 4 division, so I turn on the unit). I give the arrow of the controller to reach the middle of the green field then switch off the stove. Leave the pan on the stove for about 15 minutes.
  7. Remove the peel from peppers and tomatoes (remove peppers and tomato quarters in a wide bowl, a little let them cool, then remove them from the film).
    Remove the peel from peppers and tomatoes (remove peppers and tomato quarters in a wide bowl, a little let them cool, then remove them from the film).
  8. Using a blender, I grind vegetables, add salt and pepper ground to taste, bring the soup to the desired consistency, adding boiling water. I've added quite, because now the vegetables are very juicy. Put the pot on high heat, bring to a boil, add olive oil, turn off the stove. Soup cover with a lid and give it brew for about 10 minutes. Serve soup garnished with small cubes of feta, arugula and olives.
    Using a blender, I grind vegetables, add salt and pepper ground to taste, bring the soup to the desired consistency, adding boiling water. I've added quite, because now the vegetables are very juicy. Put the pot on high heat, bring to a boil, add olive oil, turn off the stove. Soup cover with a lid and give it brew for about 10 minutes. Serve soup garnished with small cubes of feta, arugula and olives.

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