Potato Salad with Mushrooms and Cucumbers Recipe
The salad turns out delicious and satisfying. Guests can order dinner. Delicious and quick salad.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Potatoes boiled in a uniform. Cool a little, peel, chop coarsely.
  2. Wash the mushrooms, cut into plates. Peel the onion and cut it into half rings. Fry half of the onion and mushrooms in preheated oil for 7 minutes. Cucumbers cut into slices.
  3. Lay out the potatoes, pickled cucumber rings in layers.
  4. Leftover onion and mushrooms. Season with vegetable oil, adding a little brine.
  5. To interfere. The salad is served on lettuce leaves.
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