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Print Recipe
Salad of Cucumbers and Mushrooms Recipe
I offer you a salad from the series "easy", cooking does not take much time, and the result will not disappoint, and a set of products is more than modest.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Here is a small set of products for cooking. Sorry, but the chips and soy sauce in the photo didn't hit.
    Here is a small set of products for cooking. Sorry, but the chips and soy sauce in the photo didn't hit.
  2. Cucumber cut along, then into thin slices, mushrooms-large slices, onions-finely.
    Cucumber cut along, then into thin slices, mushrooms-large slices, onions-finely.
  3. Heat the pan with vegetable oil and fry the mushrooms until light blush, about 5-6 minutes. Cool.
    Heat the pan with vegetable oil and fry the mushrooms until light blush, about 5-6 minutes. Cool.
  4. Mix in a bowl of sliced cucumbers, fried mushrooms and green onions, add a tablespoon of soy sauce, pepper. Stir, if necessary, adjust the taste of pepper and sauce.
    Mix in a bowl of sliced cucumbers, fried mushrooms and green onions, add a tablespoon of soy sauce, pepper. Stir, if necessary, adjust the taste of pepper and sauce.
  5. Spread out on a La carte salad bowls, spread the chips on top. Salad's ready.
    Spread out on a La carte salad bowls, spread the chips on top. Salad's ready.

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