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Print Recipe
Potato Salad with Cucumbers Recipe
A very simple salad of available products. This salad is my childhood cooking with my dad when we rested with him alone to the sea, is a typical dish of the bachelor. But so delicious! And in my adult life, I prepare it, however, with a few changes, quite often, especially in the Lenten.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Potato peel, boil until tender. Cool, then clean. Cut into slices.
    Potato peel, boil until tender. Cool, then clean. Cut into slices.
  2. Fresh and salted cucumbers cut into slices.
    Fresh and salted cucumbers cut into slices.
  3. Mix everything, add the chopped green onions.
    Mix everything, add the chopped green onions.
  4. For refueling mix fragrant sunflower oil and soy sauce. Soy sauce-this is my innovation in the recipe of this salad. Thanks to him, I do not put salt in this salad - I have enough sauce.
    For refueling mix fragrant sunflower oil and soy sauce. Soy sauce-this is my innovation in the recipe of this salad. Thanks to him, I do not put salt in this salad - I have enough sauce.
  5. Season the salad and serve.
    Season the salad and serve.
  6. Ready!
    Ready!

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