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Print Recipe
 Potato Salad with Cucumbers Recipe
Very simple recipe with a small zest - very successful, in my opinion, a combination of fresh and pickled cucumbers. Very tasty!
Course Dinner Dishes, Holiday Food, Lean Food, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lean Food, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut into small cubes.
    Peel the potatoes and cut into small cubes.
  2. Similarly, cut cucumbers, add to potatoes.
    Similarly, cut cucumbers, add to potatoes.
  3. Add finely chopped onion.I recommend using salad onions - white or red, it is more juicy and sweet than the usual peeled.
    Add finely chopped onion.I recommend using salad onions - white or red, it is more juicy and sweet than the usual peeled.
  4. Add to salad sliced dill.
    Add to salad sliced dill.
  5. Season with salt and pepper, pour in the fragrant oil and mix.
    Season with salt and pepper, pour in the fragrant oil and mix.
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