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Print Recipe
Potato Salad with Mushrooms and Cucumbers Recipe
The salad is tasty and nourishing. Dinner is available. Delicious and fast salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Potatoes boiled in their jackets. A little cool, clean, cut into large.
    Potatoes boiled in their jackets. A little cool, clean, cut into large.
  2. Mushrooms wash, cut into plates. Peel the onion and cut into half rings. Fry half of the onion and mushrooms in hot oil for 7 min. Cucumbers cut into slices.
    Mushrooms wash, cut into plates. Peel the onion and cut into half rings. Fry half of the onion and mushrooms in hot oil for 7 min. Cucumbers cut into slices.
  3. Layers put potatoes, pickled cucumber rings.
    Layers put potatoes, pickled cucumber rings.
  4. Leftover onions and mushrooms. Season with vegetable oil, adding a little brine.
    Leftover onions and mushrooms. Season with vegetable oil, adding a little brine.
  5. Stir. Salad served on lettuce leaves.
    Stir. Salad served on lettuce leaves.

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