Potato Salad with Pepper and Mustard Oil Recipe
Very tasty, hearty salad. Delicate, with a piquant note of mustard oil and herbs. Unrealistically delicious salad! Spicy, harmonious and fragrant!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. To begin with, fry Bulgarian pepper on a spoonful of mustard (you can take olive or simple sunflower oil). If you want – take fresh, cut into strips. I’m freezing. Fry for a long time – 7-8 minutes. Then transfer the pepper to a plate to cool. Don’t forget to add salt.
  2. Peel and boil potatoes in lightly salted water – 2 pcs . Also for our salad you will need 3 boiled eggs, a tomato, an onion and a clove of garlic.
  3. Chilled potatoes, tomatoes and eggs cut into slices, onion – half rings, garlic – plates.
  4. Now gently mix the roasted pepper with the rest of the ingredients, add salt, season with mustard oil, black pepper, a mixture of herbs and a pinch of sesame. You can take any oil you want, but I would still recommend mustard. It has a very pleasant spicy taste and an inexpensive price (compared to olive). Very suitable for this salad.
0 0 votes
Article Rating
       

Related posts:

Potato Salad with Pepper and Mustard oil Recipe Salad with Avocado and Tangerines in Mustard oil Recipe Beet Salad with Grape Seed Oil Recipe Oil with Chili Pepper Recipe Fried Shrimp in Garlic Oil Recipe Canapes with Herring Oil and Onions Recipe Potato Gratin in Creamy Mustard Sauce Recipe Salad with Cheese and Mustard dressing Recipe Salad with spicy Mustard Sauce Recipe Salad “Pyramid with Meat, Pepper and Cheese Balls” Recipe Cucumber and Sweet Pepper Salad Recipe Fried Shrimp in Garlic Oil Recipe