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Print Recipe
Salad "Pyramid with Meat, Pepper and Cheese Balls" Recipe
I suggest you try a delicious, juicy salad. It is easy to cook, and the dressing gives the salad a special piquancy.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into cubes and marinate in soy sauce for 20 minutes.
    Cut the meat into cubes and marinate in soy sauce for 20 minutes.
  2. Peppers cut into very thin strips, carrots grate on the Korean grater, onion cut into strips.
    Peppers cut into very thin strips, carrots grate on the Korean grater, onion cut into strips.
  3. Vegetables mix well, add parsley.
    Vegetables mix well, add parsley.
  4. Meat quickly fry over high heat in vegetable oil.
    Meat quickly fry over high heat in vegetable oil.
  5. Add meat to vegetables and mix.
    Add meat to vegetables and mix.
  6. Prepare the dressing. Mix soy sauce Kikkoman, vegetable oil, garlic, wine vinegar, ginger grated, sour sweet Chinese sauce (I took ready), chili sauce (to taste), all mix well with a whisk. If wine vinegar 6%, like mine, then you first need it to grow according to the instructions 1:1.
    Prepare the dressing. Mix soy sauce Kikkoman, vegetable oil, garlic, wine vinegar, ginger grated, sour sweet Chinese sauce (I took ready), chili sauce (to taste), all mix well with a whisk. If wine vinegar 6%, like mine, then you first need it to grow according to the instructions 1:1.
  7. Pour the salad dressing, stir, leave in the refrigerator for 1-2 hours to marinate the vegetables.
    Pour the salad dressing, stir, leave in the refrigerator for 1-2 hours to marinate the vegetables.
  8. Take 100 g of cheese, fluff with fork, add chopped dill, stir.
    Take 100 g of cheese, fluff with fork, add chopped dill, stir.
  9. Roll the balls of small size, about 1-1. 5 cm in diameter. When placing the salad on a dish to form a hill, spread the cheese balls on top. All salad is ready, Bon appetit!
    Roll the balls of small size, about 1-1. 5 cm in diameter. When placing the salad on a dish to form a hill, spread the cheese balls on top. All salad is ready, Bon appetit!

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