Potato Zrazy with Mussels Recipe
A dish for seafood lovers. Unusual and piquant taste! Instead of mussels, you can use shrimp.
Servings Prep Time
6 5minutes
Cook Time
40minutes
Servings Prep Time
6 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Boil the potatoes in a uniform, cool and grate on a fine grater.
  2. Add flour, egg and salt. Mix thoroughly.
  3. For the filling, fry mussels or shrimp with onions in vegetable oil.
  4. Make small tortillas from potatoes, put the filling in the middle and form zrazy.
  5. Roll them in breadcrumbs.
  6. Fry the zrazy in a frying pan until golden brown. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Zrazy with Dill and Cream Cheese Recipe Chicken Zrazy with Mushrooms Recipe Turkey Zrazy with Spicy Filling Recipe Zrazy with Buckwheat in Mushroom Sauce Recipe Zrazy with Spinach Recipe Mussels in Wine-Cream Sauce Recipe Rice Casserole with Mussels Recipe Mussels “Fried Hastily” Recipe Pasta with Mussels in Tomato Sauce Recipe Rice with Mussels in Creamy-Garlic Sauce Recipe Risotto of Mussels Recipe Cheese Gratin with Mussels Recipe