| Prep Time | 5 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 500 gram Potatoes
- 3 tablespoons Flour wheat / Flour
- 1 piece Chicken egg
- 200 gram Mussels
- 1 piece Onion
- Breadcrumbs
- Salt
Ingredients
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Instructions
- Boil the potatoes in a uniform, cool and grate on a fine grater.
- Add flour, egg and salt. Mix thoroughly.
- For the filling, fry mussels or shrimp with onions in vegetable oil.
- Make small tortillas from potatoes, put the filling in the middle and form zrazy.
- Roll them in breadcrumbs.
- Fry the zrazy in a frying pan until golden brown. Enjoy your meal!
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