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Print Recipe
Potato Zrazy with Mussels Recipe
A dish for seafood lovers. Unusual and spicy taste! Instead of mussels, you can use shrimp.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in uniform, cool and grate on a fine grater.
    Boil potatoes in uniform, cool and grate on a fine grater.
  2. Add the flour, egg and salt. Mix thoroughly.
    Add the flour, egg and salt. Mix thoroughly.
  3. For filling fry mussels or shrimp with onion in vegetable oil.
    For filling fry mussels or shrimp with onion in vegetable oil.
  4. Make small cakes from potatoes, put the filling in the middle and form zrazy.
    Make small cakes from potatoes, put the filling in the middle and form zrazy.
  5. Roll them in breadcrumbs.
    Roll them in breadcrumbs.
  6. Fry zrazy in a pan until golden brown. Bon appetit!
    Fry zrazy in a pan until golden brown. Bon appetit!

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