This recipe can be described as: fast, simple and very tasty. Prepare a dish is not difficult, but it is sure to have many to taste, because here and fragrant rice, and delicate seafood, and what garlic and herbal flavor, and all this under the cheese crust. The dish is not only delicious, but also due to the rice mix looks elegant.
Prepare the food.
Boil the rice in salted water and thaw the mussels.
Melt the butter, add the chopped garlic. Fry for a minute.
Add the mussels. Stir, cover and fry for 5 minutes.
Pour the cream.
Season with a little salt, add the herbes de Provence and flour.
Stir, then a minute and remove from heat.
Mussels with a sauce to add to rice and stir.
At this stage it is already possible to stop and to bring to the table.
But I wanted a cheese crust and serve this dish in portions.
Spread out the rice with mussels in ramekins or small forms.
Generously sprinkle with grated cheese.
Put in a hot oven for 10 minutes, during this time the rice will be saturated with the aroma of sauce, and the cheese will melt and turn into a beautiful crust.
Enjoy your meal.