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Print Recipe
Rice Casserole with Mussels Recipe
Casserole with rice, mussels in creamy sauce with onion and garlic is a masterpiece of taste. Cooked very simply, and enjoy it forever. Try it, you'll like it.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
For the sauce:
For casserole:
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
For the sauce:
For casserole:
Instructions
  1. Boil rice in slightly salted water in the ratio: 1 Cup of rice to 2 cups of water. Boil until water is completely absorbed.
    Boil rice in slightly salted water in the ratio: 1 Cup of rice to 2 cups of water. Boil until water is completely absorbed.
  2. Parallel to make mussels in a creamy sauce. Onions cut finely.
    Parallel to make mussels in a creamy sauce. Onions cut finely.
  3. Pour the oil into a saucepan and spread the onion, fry to golden it.
    Pour the oil into a saucepan and spread the onion, fry to golden it.
  4. Mussels should be thawed and blot dry. Put to onions.
    Mussels should be thawed and blot dry. Put to onions.
  5. In cream to dissolve flour, to salt to taste, without forgetting that rice at us will be already ready and salty. Pour in the mussels with the onions.
    In cream to dissolve flour, to salt to taste, without forgetting that rice at us will be already ready and salty. Pour in the mussels with the onions.
  6. Chop the garlic finely and send it to a saucepan.
    Chop the garlic finely and send it to a saucepan.
  7. Cook everything for 2-3 minutes until thick, add pepper to taste and remove fire.
    Cook everything for 2-3 minutes until thick, add pepper to taste and remove fire.
  8. Get a form. I took the ceramic and oiled it.
    Get a form. I took the ceramic and oiled it.
  9. In a glass mix of egg and cream, salting a little.
    In a glass mix of egg and cream, salting a little.
  10. Put the rice in the bottom layer and soaked it with egg and cream around the perimeter.
    Put the rice in the bottom layer and soaked it with egg and cream around the perimeter.
  11. Over the rice put a creamy sauce with mussels. Put in the oven for 15 minutes at t 180 ° C. be Guided by your oven.
    Over the rice put a creamy sauce with mussels. Put in the oven for 15 minutes at t 180 ° C. be Guided by your oven.

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