Prep Time | 5 minutes |
Cook Time | 45 minutes |
Servings |
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Ingredients
- 1,5 glass Rice
- 1 piece Onion
- 1 piece Carrot
- 300 gram Mussels
- 1 piece Celery petiole
- 2 cloves Garlic
- 1,5 glass Broth
- 1 glass Dry white wine
- Parsley
- Seasoning to taste
- Chili pepper to taste
- Paprika sweet to taste
- Salt to taste
- Sugar to taste
- Black pepper to taste
Ingredients
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Instructions
- After a couple of minutes, pour into a glass of white wine. Continue cooking without a lid for about five minutes, pour in the chicken broth. Add salt and pepper to taste. If a little sour, add a tablespoon of sugar. Mix well. Now add the rice, mix well again (the pilaf is mixed once), add spices and raisins. Cover tightly with a lid, reduce the heat to a minimum. Simmer for 15 minutes. Turn off the heat on the stove and let it brew for another 15 minutes. Serve, sprinkled with chopped parsley or coriander.