For the filling, I weighed nothing, took everything by eye.
Mushrooms and onions finely chop and fry. Cool. Add grated cheese, chopped herbs and a little soaked and finely chopped dried apricots. Dried apricots - that's my secret.
Bread pour milk for a few minutes.
Grate the onion. In the beef add the onion and squeezed bread. Season with salt and pepper.
Add semolina, chopped garlic and egg. Mix everything thoroughly. The stuffing turns out to be watery.
On a flat dish, pour a fairly thick layer of bread crumbs.
Put a couple of tablespoons of minced meat, a wet knife to arrange a flat cake. In the middle put the filling.
With a knife, gently shape the zrazy.
Carefully turning with a spatula, roll the balls in the crumbs.
With the help of a spatula, gently transfer the zrazy to a preheated frying pan with vegetable oil and fry on both sides until Golden brown.
Serve with fresh vegetables or any other garnish to your taste.