Print Recipe
 Mussels "Fried Hastily" Recipe
The recipe was invented and implemented by her beloved husband. I stole it with his consent. Suitable for both potatoes and rice. And it can be used as an independent dish. Try this and you will cook.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into cubes and fry in olive oil until golden brown.
    Cut the onion into cubes and fry in olive oil until golden brown.
  2. Add the thawed mussels to the onion and fry over medium heat for 5-10 minutes, stirring constantly.
    Add the thawed mussels to the onion and fry over medium heat for 5-10 minutes, stirring constantly.
  3. Add salt and paprika and dry adjika to taste. Turn off the fire. Add the herbs of Provence and cover with a lid.
    Add salt and paprika and dry adjika to taste. Turn off the fire. Add the herbs of Provence and cover with a lid.
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