Protein Cake Recipe
I love Sunday morning! It’s so nice to have a cup of coffee, eat a delicious dessert… And if you don’t need to worry about the figure – isn’t that happiness?! Come in! Pure protein and no fat))
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Let’s start with making cakes for cakes. Divide the eggs into yolk and white. Combine the yolk with 40 g of cottage cheese, add vanilla. Stir until the curd becomes homogeneous. Whisk the protein with 5 grams of sugar to peaks. Mix the whites with the cheese-egg mixture with a spatula.
  2. Put the resulting mass on a baking sheet. You should get 8 pieces, bake in a preheated oven to 200 g for 20 minutes or until browning.
  3. While everything is baking, we are preparing our “cream”. Beat 150 g of cottage cheese with 5 g of artificial sweetener and 7 teaspoons of strong coffee. Coffee may need a little more, the consistency of sour cream should be obtained.
  4. Lubricate the cooled cakes with cream, collecting the cake from 4 layers. Sprinkle cocoa on top. Well, or according to your taste.
  5. All! Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Protein Cutlets Recipe Protein Roll Recipe Curd Easter Blueberry Cake Recipe Juicy Chocolate Semolina Cake with Halva Recipe Cake with Cream from Halva Recipe Sand Cake with Condensed Milk, Fruit and Chocolate Caramel Glaze Recipe Cake with Pudding Recipe Curd Cake in Speckled Recipe Carrot Cake Recipe Cake “Shirvan” Recipe Pumpkin and Orange Cake Recipe Pancake Cake with Curd-Cherry Cream Recipe