Simple, delicious, absolutely not harmful, I would say the right dessert. Without any problems-a wonderful result. I really like carrot cakes. But they go against my desire to keep the figure )) And this recipe is perfect for me! I promise everyone will like it!
Wash, peel and grate the carrots. Add bulk ingredients (flour, coconut, nutmeg, sweetener). I recommend just to mix. Otherwise the carrot will let the juice, and the flour will absorb it and get the ball.
Separate the whites from the yolks. Beat the whites until stiff peaks with a pinch of salt. Gently stir in the carrot mixture.
Put a layer not thicker than 1 cm on a baking sheet, bake for 30 minutes in a preheated 200 gr. oven. It is better to do it on a silicone Mat. If you use parchment-a little grease it with oil, and when ready, turn the cake parchment up, moisten with a little water and wait a minute. So baking paper (or parchment) will go better. Ready to allow the cake on the rectangles of the desired shape.
At this time mix in a vessel suitable for heating on the stove, the milk and the egg yolks. To reduce the fat content of milk can take 3 to 1 with water. And the taste, add vanilla, can sugar.
Over low heat all the time stirring bring to a boil, turn off the heat and cool.
After cooling the milk, add the soft cheese and beat with a mixer.
Soak the gelatin and let it swell. Then I dissolved it in the microwave for 1 minute. You do this based on the instructions on the gelatin package. Add to the curd-milk mass and beat again. Add chopped prunes (optional).
And collect our cakes. I did it in molds. Do not worry that our cream is liquid, everything will thicken!
I recommend to leave overnight in the refrigerator. After pulling out of the molds dessert, decorate with nuts, cocoa, grated chocolate (not for diet of course). Bon appetit!!!