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 Carrot Cake Recipe
Simple, delicious, absolutely not harmful, I would say, the right dessert. Without any problems - a wonderful result. I really love carrot cakes. But they go against my desire to keep the figure)) And this recipe is perfect for me! I promise that everyone will like it!
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Separate Food Diet, Special Food Dishes
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Separate Food Diet, Special Food Dishes
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and grate the carrots on a coarse grater. Add the bulk ingredients (flour, coconut chips, nutmeg, sweetener). I recommend just mixing. Otherwise, the carrot will release the juice, and the flour will absorb it and you will get a ball.
    Wash, peel and grate the carrots on a coarse grater. Add the bulk ingredients (flour, coconut chips, nutmeg, sweetener). I recommend just mixing. Otherwise, the carrot will release the juice, and the flour will absorb it and you will get a ball.
  2. Separate the whites from the yolks. Whisk the whites to stiff peaks with a pinch of salt. Gently mix with the carrot mixture.
    Separate the whites from the yolks. Whisk the whites to stiff peaks with a pinch of salt. Gently mix with the carrot mixture.
  3. Place on a baking sheet with a layer no thicker than 1 cm, bake for 30 minutes in a preheated 200 gr. oven. It is better to do this on a silicone mat. If you use parchment, brush it with oil a little, and when the cake is ready, turn the parchment upside down, moisten with a small amount of water and wait a minute. So baking paper (or parchment) is better suited. Cut the finished pie into rectangles of the desired shape.
    Place on a baking sheet with a layer no thicker than 1 cm, bake for 30 minutes in a preheated 200 gr. oven. It is better to do this on a silicone mat. If you use parchment, brush it with oil a little, and when the cake is ready, turn the parchment upside down, moisten with a small amount of water and wait a minute. So baking paper (or parchment) is better suited. Cut the finished pie into rectangles of the desired shape.
  4. At this time, mix the milk and egg yolks in a bowl suitable for heating on the stove. To reduce the fat content of milk, you can take 3 to 1 with water. And add vanilla to taste, you can add sugar. On low heat, stirring all the time, bring to a boil, turn off the heat and cool.
    At this time, mix the milk and egg yolks in a bowl suitable for heating on the stove. To reduce the fat content of milk, you can take 3 to 1 with water. And add vanilla to taste, you can add sugar. On low heat, stirring all the time, bring to a boil, turn off the heat and cool.
  5. After the milk has cooled, add the soft cheese and beat with a mixer. Soak the gelatin and let it swell. Then I dissolved it in the microwave for 1 minute. You do this according to the instructions on the gelatin package. Add to the curd-milk mass and whisk again. Add chopped prunes (optional). And collect our cakes. I did it in molds. Don't worry that our cream is liquid, everything will thicken!
    After the milk has cooled, add the soft cheese and beat with a mixer. Soak the gelatin and let it swell. Then I dissolved it in the microwave for 1 minute. You do this according to the instructions on the gelatin package. Add to the curd-milk mass and whisk again. Add chopped prunes (optional). And collect our cakes. I did it in molds. Don't worry that our cream is liquid, everything will thicken!
  6. I recommend leaving it in the refrigerator overnight. After taking the dessert out of the molds, decorate with nuts, cocoa, grated chocolate (not for dietary, of course). Enjoy your meal!!!
    I recommend leaving it in the refrigerator overnight. After taking the dessert out of the molds, decorate with nuts, cocoa, grated chocolate (not for dietary, of course). Enjoy your meal!!!
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