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Print Recipe
Protein Cake Recipe
I love Sunday morning! It's so nice to have a Cup of coffee, eat a delicious dessert... And if you do not need to worry about the figure - is not happiness?! Come on in! Pure protein and no fat ))
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Let's start with the preparation of cakes for cakes. Separate eggs into yolk and white. The yolk is combined with 40 g of cottage cheese, add vanilla. Stir until the curd is dispersed. Protein shake with 5 gr. sugar to peaks. Stir with a spatula proteins to the cheese and egg mixture.
    Let's start with the preparation of cakes for cakes.
Separate eggs into yolk and white. The yolk is combined with 40 g of cottage cheese, add vanilla. Stir until the curd is dispersed.
Protein shake with 5 gr. sugar to peaks.
Stir with a spatula proteins to the cheese and egg mixture.
  2. On the baking Mat to put the resulting mass. Should get 8 pieces, bake in a preheated oven to 200 gr 20 minutes or until Browning.
    On the baking Mat to put the resulting mass. Should get 8 pieces, bake in a preheated oven to 200 gr 20 minutes or until Browning.
  3. While everything is baked, we prepare our "cream". 150 g of cottage cheese whipped with 5 grams of artificial sweetener and 7 teaspoons of strong coffee. Coffee may take a little more, should be the consistency of sour cream.
    While everything is baked, we prepare our "cream".
150 g of cottage cheese whipped with 5 grams of artificial sweetener and 7 teaspoons of strong coffee. Coffee may take a little more, should be the consistency of sour cream.
  4. Cooled cakes to grease cream, collecting a cake of 4 layers. Top decorate with cocoa. Well, or to your liking.
    Cooled cakes to grease cream, collecting a cake of 4 layers. Top decorate with cocoa. Well, or to your liking.
  5. All! Bon appetit!
    All! Bon appetit!

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