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 Protein Cake Recipe
I love Sunday morning! It's so nice to have a cup of coffee, eat a delicious dessert... And if you don't need to worry about the figure - isn't that happiness?! Come in! Pure protein and no fat))
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Let's start with making cakes for cakes. Divide the eggs into yolk and white. Combine the yolk with 40 g of cottage cheese, add vanilla. Stir until the curd becomes homogeneous. Whisk the protein with 5 grams of sugar to peaks. Mix the whites with the cheese-egg mixture with a spatula.
    Let's start with making cakes for cakes. Divide the eggs into yolk and white. Combine the yolk with 40 g of cottage cheese, add vanilla. Stir until the curd becomes homogeneous. Whisk the protein with 5 grams of sugar to peaks. Mix the whites with the cheese-egg mixture with a spatula.
  2. Put the resulting mass on a baking sheet. You should get 8 pieces, bake in a preheated oven to 200 g for 20 minutes or until browning.
    Put the resulting mass on a baking sheet. You should get 8 pieces, bake in a preheated oven to 200 g for 20 minutes or until browning.
  3. While everything is baking, we are preparing our "cream". Beat 150 g of cottage cheese with 5 g of artificial sweetener and 7 teaspoons of strong coffee. Coffee may need a little more, the consistency of sour cream should be obtained.
    While everything is baking, we are preparing our "cream". Beat 150 g of cottage cheese with 5 g of artificial sweetener and 7 teaspoons of strong coffee. Coffee may need a little more, the consistency of sour cream should be obtained.
  4. Lubricate the cooled cakes with cream, collecting the cake from 4 layers. Sprinkle cocoa on top. Well, or according to your taste.
    Lubricate the cooled cakes with cream, collecting the cake from 4 layers. Sprinkle cocoa on top. Well, or according to your taste.
  5. All! Bon appetit!
    All! Bon appetit!
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