Hello dears! I want to treat you to a delicious German pudding cake today. I like him very much! This cake is made easy and simple, if you have in stock there is a dry pudding! If not, I think it is not a problem to buy it!
So, first, make the filling. Cook the pudding as written on the package. Or, as I do: 1 liter of milk mixed with 200 ml of cream, with 3 packets of pudding (38 g - 1 bag and 120 g of sugar and vanilla sugar. All mix well, put on fire and stirring, cook until thick.
Ready-made pudding, cover with film and in the contact and remove it to cool.
Make the dough. Mix eggs with sugar and vanilla sugar. Whisk in the lush mass.
Then add the rest, milk, butter and cocoa.
All mix well and add the sifted flour with baking powder.
Pour the dough into a form covered with paper. I have a form with a size of 38 x 24 cm Can take the form of larger bumpers. On top of the dough spread with a spoon cooled pudding. Spit it out more often, to not was big gaps. I went a little overboard here.
Put in the oven, preheated to 180 degrees, for 40 minutes.
While baking, cake, do fill. Mix sour cream (600 g) with sugar (60 g).
After 40 mins take out the cake and pour on top of another fill. Put back in the oven to bake for another 10 minutes.
Ready, cake pull out and allow to cool completely in the form. Then on top you can sprinkle chocolate chips, flakes or pour chocolate, it's all at your discretion. Pudding, as you know, is cut better chilled, so put it in the refrigerator for a while. You can leave in the fridge until morning, it will be even tastier.