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Print Recipe
Pumpkin and Orange Cake Recipe
Unusual fragrant juicy cake with sour cream. Great for an autumn tea party in the family circle.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pumpkin cut into and bake in the oven. Cut the flesh, puree with a blender.
    Pumpkin cut into and bake in the oven. Cut the flesh, puree with a blender.
  2. Beat butter with sugar. Add the eggs one at a time, whisking after each.Separately mix pumpkin puree, juice, milk and zest. In another bowl, mix the dry ingredients: flour, spices, baking powder, soda.Ginger and cinnamon add focusing on your taste.
    Beat butter with sugar. Add the eggs one at a time, whisking after each.Separately mix pumpkin puree, juice, milk and zest.
In another bowl, mix the dry ingredients: flour, spices, baking powder, soda.Ginger and cinnamon add focusing on your taste.
  3. Add the dry mixture to the oil, alternating with pumpkin puree. Small portion. Do not knead much.Divide the dough into 2 parts. Bake cakes at a temperature of 180 degrees. Each cake is baked for about 15-20 minutes, but focus on your oven.
    Add the dry mixture to the oil, alternating with pumpkin puree. Small portion. Do not knead much.Divide the dough into 2 parts. Bake cakes at a temperature of 180 degrees. Each cake is baked for about 15-20 minutes, but focus on your oven.
  4. Each cake is completely cool, wrap in a bag or film, leave to lie for a couple of hours (you can in the refrigerator). So the cakes will be easier to cut and not crumble.
    Each cake is completely cool, wrap in a bag or film, leave to lie for a couple of hours (you can in the refrigerator). So the cakes will be easier to cut and not crumble.
  5. Mix sour cream, cream cheese and powdered sugar. Add a little vanilla. The cream is ready.
    Mix sour cream, cream cheese and powdered sugar. Add a little vanilla. The cream is ready.
  6. Each cake cut into two. Ready to grease with cream, one layer to make jam. Put it in the fridge. I decorated with crumbs left over from leveling cakes.
    Each cake cut into two. Ready to grease with cream, one layer to make jam. Put it in the fridge.
I decorated with crumbs left over from leveling cakes.
  7. From pumpkin can be done not only porridge and stew. But also delicious desserts. For example, here is a home cozy cake-ginger.I recommend to try.
    From pumpkin can be done not only porridge and stew. But also delicious desserts.
For example, here is a home cozy cake-ginger.I recommend to try.
  8. Bon appetit)
    Bon appetit)

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