Pumpkin and Canned Tuna Salad Recipe
Autumn is rich in gifts. And one of the most beautiful gifts is a pumpkin. I had a small piece of a beautiful orange pumpkin left, and I decided to make a salad. The salad turned out to be very iridescent, delicious!
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare the necessary ingredients. Boil the pumpkin or cook it for a couple, it’s better not to cook it a little. My beetroot is boiled. Boil the egg, cool it, peel it.
  2. Peel the beets and cut them into cubes. Do the same with beets, cucumbers and pickled cucumbers.
  3. Cut the egg, chop the green onion and dill greens.
  4. Place the tuna slices in the center of the plate.
  5. Arrange vegetables, herbs and eggs on the edges of the slide.
  6. Season with salt, pepper and mayonnaise. Serve the salad, stirring before use.
0 0 votes
Article Rating
       

Related posts:

Pumpkin and Canned Tuna Salad Recipe Pumpkin and canned Tuna Salad Recipe Salad with canned Tuna and Rice Recipe Salad with Vegetables and Canned Fish Recipe Cauliflower Salad with Canned Food Recipe Salad with Vegetables and Canned Fish Recipe Salad with Avocado and canned Salmon Recipe Meat Salad with canned Beans Recipe Pie from Canned Fish Recipe Meat Salad with Canned Beans Recipe Salad with canned Squid Recipe Salad with Avocado and canned Salmon Recipe