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Print Recipe
Salad with canned Squid Recipe
Delicious, hearty, but not heavy salad with a minimum of products. Delicate, creamy, with a slight spicy note. It is not weighted with eggs, potatoes and rice.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the onion into a small cube and put it in a frying pan along with the mushrooms and a small amount of vegetable oil. Fry until golden brown. If you have whole mushrooms, then cut them into plates.
    Cut the onion into a small cube and put it in a frying pan along with the mushrooms and a small amount of vegetable oil.
Fry until golden brown.
If you have whole mushrooms, then cut them into plates.
  2. Put the nuts crushed in a meat grinder or blender, garlic passed through a press, mayonnaise and a mixture of peppers in a salad bowl. Grate the cheese on a fine grater, cut the squid into cubes.
    Put the nuts crushed in a meat grinder or blender, garlic passed through a press, mayonnaise and a mixture of peppers in a salad bowl.
Grate the cheese on a fine grater, cut the squid into cubes.
  3. Add the cooled mushrooms and onions. Mix the salad. You can add chopped dill greens.
    Add the cooled mushrooms and onions. Mix the salad.
You can add chopped dill greens.

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