Quail on the Grill Recipe
Such a quail is unlikely to leave anyone indifferent. Lemon juice can be replaced with orange juice here, increasing its amount.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. In a cup, mix ginger, soy sauce, butter, honey and spices.
  2. Wash the quails, dry them, cut them with scissors along the spine, remove the roots, spread them out.
  3. Put the quails in the marinade, cover and refrigerate for at least an hour.
  4. Fry the quails on the grill or on the grill.
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