Quail with tangerine jelly will become an unusual and very refined dish on your festive table. Very tasty dish.
I offer you a recipe for fragrant and juicy rolls of quail fillet. How much of that fillet is there? That’s enough. How do I get it? Come on in, I’ll tell you. As a result, you will get a wonderful quail without a single bone, which will be convenient and pleasant to eat!
Marinate the quails in soy-honey-wine-garlic marinade with sesame seeds and bake them in the oven.
Quail with tangerine jelly will become an unusual and very refined dish on your holiday table.
For me, this recipe for quails is the most new year’s eve. The aroma of game, citrus and herbs creates a magical mood! Quail prepared according to this recipe are very tender and delicious.
I can’t remember where exactly I found on the Internet this is the principle of cooking quail. But it comes out perfect. Namely, in autumn it can be stuffed with my favorite pink grapes with blue cheese. It is very tasty, cook and help yourself!
Such quail is unlikely to leave anyone indifferent. Lemon juice here can be replace orange, increasing his number of.
How much would these birds was marinated and baked, nothing is never “for later”. If You have difficult to find the birds, therefore, it is possible to roast small chickens, or just chicken. Very, very tasty, and not only the quail, but also an amazing dry filling! This dish is sure to brighten any holiday table.