Mix all the ingredients (except olive oil). Garlic with ginger pre-grate.
Place the quails in the marinade, cover them and put them in the refrigerator. Marinate from half an hour to 8 hours, turning occasionally.
Fry the quails until brown.
Pour the marinade into a ladle and bring to a boil.
Place the quails in a baking dish and send them to the oven preheated to 190 degrees for 30 minutes or until ready.
After 15 minutes, we will get the quails, pour them with part of the marinade and put them back.
Get the quails.
And serve, watering the remaining part of the marinade.Bon appetit.