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 Quail in a Spicy Marinade Recipe
Marinate the quails in soy-honey-wine-garlic marinade with sesame seeds and bake them in the oven.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Mix all the ingredients (except olive oil). Garlic with ginger pre-grate.
    Mix all the ingredients (except olive oil). Garlic with ginger pre-grate.
  2. Place the quails in the marinade, cover them and put them in the refrigerator. Marinate from half an hour to 8 hours, turning occasionally.
    Place the quails in the marinade, cover them and put them in the refrigerator. Marinate from half an hour to 8 hours, turning occasionally.
  3. Fry the quails until brown.
    Fry the quails until brown.
  4. Pour the marinade into a ladle and bring to a boil.
    Pour the marinade into a ladle and bring to a boil.
  5. Place the quails in a baking dish and send them to the oven preheated to 190 degrees for 30 minutes or until ready. After 15 minutes, we will get the quails, pour them with part of the marinade and put them back.
    Place the quails in a baking dish and send them to the oven preheated to 190 degrees for 30 minutes or until ready. After 15 minutes, we will get the quails, pour them with part of the marinade and put them back.
  6. Get the quails.
    Get the quails.
  7. And serve, watering the remaining part of the marinade.Bon appetit.
    And serve, watering the remaining part of the marinade.Bon appetit.
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