Quick Soup with Couscous Recipe
The soup is cooked very quickly. Personally, I sometimes lack these ingenious simple solutions in the kitchen)
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Bring the broth to a boil. Add cauliflower, disassembled into small inflorescences. Bring to a boil again. Cook as much as you want. I had frozen cabbage, and I didn’t cook it at all after boiling it.
  2. Remove from the heat and pour over the couscous. After 5 minutes, the soup is ready.
  3. Pour on plates. Sprinkle herbs on top (very tasty with green onions – in the photo with parsley), red hot pepper, crumble cheese. If you exclude cheese and use vegetable broth with a little olive oil, you will get a wonderful lean or vegetarian dish.
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