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Print Recipe
 Side Dish with Pomegranate and Couscous Recipe
A very unusual side dish will surprise Your family and will look very impressive on the table. Instead of couscous, you can take rice, bulgur or quinoa. Coriander, mint or thyme greens will complement the taste of this side dish.
Course Children's Food, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Second Course, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Canadian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Second Course, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Canadian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Thinly slice the onion. Clear the pomegranate.
    Thinly slice the onion. Clear the pomegranate.
  2. Fry the onion in vegetable oil until soft. Add the pomegranate seeds and simmer for another 3-4 minutes.
    Fry the onion in vegetable oil until soft. Add the pomegranate seeds and simmer for another 3-4 minutes.
  3. Pour boiling water over the couscous, add salt, cover and let stand for 5 minutes. Then mix the porridge with a fork to make it crumbly.
    Pour boiling water over the couscous, add salt, cover and let stand for 5 minutes. Then mix the porridge with a fork to make it crumbly.
  4. Mix the couscous with the onion and pomegranate. Add herbs to taste.BON APPETIT!
    Mix the couscous with the onion and pomegranate. Add herbs to taste.BON APPETIT!

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