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 Quick Cream Soup with Cheddar and Broccoli Recipe
Quick "Almost cream soup" with cheddar and broccoli. I continue to express my love and passion for thick white soups!Its peculiarity is that it "looks" like a cream soup in which pieces of broccoli float, and the mouth rejoices at each caught piece, gently crunching on the teeth. The consistency of the soup is thick, creamy and even stringy. It is very well suited for those who adhere to a low-carb diet.
Course Diet Food Dishes, First Course Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
  • 500 gram Broccoli
  • 400 gram Hard cheese grated Cheddar
  • 80 gram Butter
  • 1 glass Milk the quantity is adjusted according to the situation, depending on the density. If you want fatter, you can replace it with cream
  • 2 tablespoons Almond flour or a little more, for thickening
  • 1 piece Onion
  • 2 cloves Garlic you can use garlic powder
  • Black pepper to taste
Course Diet Food Dishes, First Course Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
  • 500 gram Broccoli
  • 400 gram Hard cheese grated Cheddar
  • 80 gram Butter
  • 1 glass Milk the quantity is adjusted according to the situation, depending on the density. If you want fatter, you can replace it with cream
  • 2 tablespoons Almond flour or a little more, for thickening
  • 1 piece Onion
  • 2 cloves Garlic you can use garlic powder
  • Black pepper to taste
Instructions
  1. Here are our ingredients (everything is here except milk and onions). Prepare the broccoli - divide into inflorescences, wash, dry, cut quite large, 1.5-2 cm. Finely chop the onion and garlic, as usual for making soup. At the bottom of a frying pan with a thick bottom, melt the butter, put the chopped onion there, then garlic, you can use garlic powder and your favorite spices. Lightly fry, bring the onion to transparency. Add flour. If there is no almond flour, you can use the usual one for the thickness of the dish. Mix everything and add broccoli to this mixture. Stir again.
    Here are our ingredients (everything is here except milk and onions). Prepare the broccoli - divide into inflorescences, wash, dry, cut quite large, 1.5-2 cm. Finely chop the onion and garlic, as usual for making soup. At the bottom of a frying pan with a thick bottom, melt the butter, put the chopped onion there, then garlic, you can use garlic powder and your favorite spices. Lightly fry, bring the onion to transparency. Add flour. If there is no almond flour, you can use the usual one for the thickness of the dish. Mix everything and add broccoli to this mixture. Stir again.
  2. Pour the milk so that it covers the broccoli, but do not overdo it with milk so that the soup does not turn out too thin. If you suddenly add too much milk, thicken it with flour again.
    Pour the milk so that it covers the broccoli, but do not overdo it with milk so that the soup does not turn out too thin. If you suddenly add too much milk, thicken it with flour again.
  3. At this stage, you can add ground black pepper to taste. Cover with a lid. When it boils, turn down the heat and leave to cook for 5-7 minutes until ready. When the broccoli is soft, add the grated cheddar
    At this stage, you can add ground black pepper to taste. Cover with a lid. When it boils, turn down the heat and leave to cook for 5-7 minutes until ready. When the broccoli is soft, add the grated cheddar
  4. And mix well until a homogeneous consistency is obtained. Let the cheese melt completely.
    And mix well until a homogeneous consistency is obtained. Let the cheese melt completely.
  5. If desired, you can add more butter.
    If desired, you can add more butter.
  6. Our rich and delicious soup is ready. You can serve it with croutons or toast, like mine. Enjoy your meal!
    Our rich and delicious soup is ready. You can serve it with croutons or toast, like mine. Enjoy your meal!
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