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 Salad with Couscous and Ham Recipe
A tender, hearty salad with couscous, ham, juicy bell peppers and peas! Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Pour boiling water over the couscous, cover and leave for 5 minutes.
    Pour boiling water over the couscous, cover and leave for 5 minutes.
  2. Then add salt/red pepper to taste, chopped dill and mix gently. Allow to cool completely.
    Then add salt/red pepper to taste, chopped dill and mix gently. Allow to cool completely.
  3. Combine the ready-made couscous, ham cut into small cubes and bell pepper.
    Combine the ready-made couscous, ham cut into small cubes and bell pepper.
  4. Add the peas (pre-drain the liquid from the jar).
    Add the peas (pre-drain the liquid from the jar).
  5. Season the salad with mayonnaise and sour cream. Mix gently and serve.
    Season the salad with mayonnaise and sour cream. Mix gently and serve.
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