Cook Time | 50 minutes |
Servings |
Ingredients
Marinade:
- 1 tablespoon Vegetable oil
- 3 tablespoons Kefir
- 1 teaspoon Salt
- 0,5 teaspoon Sugar
- 3 tablespoons Soy sauce
Ingredients
Marinade:
|
Instructions
- In advance, for example in the evening, marinate the rabbit meat, but if there is not much time, you can do it at the beginning of cooking, and for the time until You clean and cut the other ingredients, it will have time to marinate. Fry the meat in preheated vegetable oil until a pleasant color (marinade when laying meat is desirable to "squeeze", so that the meat does not immediately start to stew).
- Stir the contents, if there is little liquid left, you can add another 100-150 ml of water, since couscous absorbs moisture well (if water has been additionally introduced, add heat, let it boil, then turn it down again). Correct for salt and spices, and you should be good. Enter the couscous, cover again and let sweat for 5 minutes.
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