Meatballs in Gravy with Couscous Recipe

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Homemade meatballs-cutlets are loved by everyone, and here they are also soaked in gravy. I personally love meat gravy. How does the recipe differ from others? The minced meat has added barbecue sauce, which is now sold everywhere. If it wasn’t used during the picnic season, here’s an idea for where to add more. You can bake in a high form, but I cooked in a Wok. Garnish at Your discretion.

Meat Nests with Couscous and Egg Recipe

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On the festive table, meat dishes take almost the first place along with salads and snacks. Meat nests with stuffing look very attractive. For their preparation, you will need any minced meat, but it should be thick, that is, not liquid. For the filling, you can use a cereal called “cous cous”. It is quickly prepared and turns out to be tender.