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Print Recipe
Algerian Chicken Soup with Couscous Recipe
Thick, rich, fragrant, nourishing.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. With drumsticks remove the skin. (Or from the breast, thighs, any part of).
    With drumsticks remove the skin. (Or from the breast, thighs, any part of).
  2. Fry the drumsticks in hot oil until Golden brown.
    Fry the drumsticks in hot oil until Golden brown.
  3. Heat the oil in a saucepan, fry the onion, cut into small cubes until Golden brown for 5-7 minutes.
    Heat the oil in a saucepan, fry the onion, cut into small cubes until Golden brown for 5-7 minutes.
  4. Add cumin, paprika.
    Add cumin, paprika.
  5. Pour the water, return the drumsticks, bring to a boil.
    Pour the water, return the drumsticks, bring to a boil.
  6. Add the tomatoes, which is pre-remove skin and cut into cubes.
    Add the tomatoes, which is pre-remove skin and cut into cubes.
  7. Add tomato paste, salt and sugar.
    Add tomato paste, salt and sugar.
  8. Bring to boil, fire to reduce to a minimum. Cook for 1 hour.
    Bring to boil, fire to reduce to a minimum. Cook for 1 hour.
  9. With a slotted spoon to remove the chicken pieces and allow to cool.
    With a slotted spoon to remove the chicken pieces and allow to cool.
  10. Remove the meat from the bones, cut into slices.
    Remove the meat from the bones, cut into slices.
  11. Return the meat to the pan, pour another 500 ml of water, bring to a boil.
    Return the meat to the pan, pour another 500 ml of water, bring to a boil.
  12. Couscous pour into a glass, it is more convenient to add it to the soup.
    Couscous pour into a glass, it is more convenient to add it to the soup.
  13. Pour the couscous into boiling broth, stirring constantly.
    Pour the couscous into boiling broth, stirring constantly.
  14. Cook without lid for 15-20 minutes, stirring occasionally.
    Cook without lid for 15-20 minutes, stirring occasionally.
  15. Serve soup should be very hot.
    Serve soup should be very hot.

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