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Print Recipe
Meat Nests with Couscous and Egg Recipe
On the festive table, meat dishes take almost the first place along with salads and snacks. Meat nests with stuffing look very attractive. For their preparation, you will need any minced meat, but it should be thick, that is, not liquid. For the filling, you can use a cereal called "cous cous". It is quickly prepared and turns out to be tender.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Add salt and seasoning to the minced meat and mix. The pulp of any bread is pre-filled with milk. Add the flesh to the minced meat and mix.
    Add salt and seasoning to the minced meat and mix. The pulp of any bread is pre-filled with milk. Add the flesh to the minced meat and mix.
  2. Using a food processor, grate the carrots with large straws.
    Using a food processor, grate the carrots with large straws.
  3. Add the carrots to the minced meat and mix until smooth.
    Add the carrots to the minced meat and mix until smooth.
  4. Break the raw egg into a bowl and shake it with a fork. Pour the couscous and mix.
    Break the raw egg into a bowl and shake it with a fork. Pour the couscous and mix.
  5. Add grated cheese and salt to taste. Stir.
    Add grated cheese and salt to taste. Stir.
  6. From minced meat to make nests, place in a ceramic mold.
    From minced meat to make nests, place in a ceramic mold.
  7. Pour the prepared filling into the recess. Put the form in the oven, preheat to 180 degrees.
    Pour the prepared filling into the recess. Put the form in the oven, preheat to 180 degrees.
  8. Meat nests are baked in the oven for about 45 minutes until browned.
    Meat nests are baked in the oven for about 45 minutes until browned.
  9. Bon appetit.
    Bon appetit.

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