Radish Salad with Ginger Sauce Recipe
A light salad is an aperitif, nothing more. A very tasty salad turned out to be tender, juicy, crispy.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. For dressing, dilute honey and pomegranate sauce in soy sauce to taste. Add ginger and vegetable oil. Pomegranate sauce can be replaced with balsamic or a drop of apple cider vinegar.
  2. Radish cut into thin slices.
  3. Put a large-grain radish salad on a plate. Pour over the sauce, sprinkle with sesame seeds and serve!
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