•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Radish Salad with Ginger Sauce Recipe
Light salad-aperitif, nothing more. Very tasty salad was tender, juicy, crispy.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. For refueling, dissolve honey and pomegranate sauce in soy sauce to taste. Add ginger and vegetable oil. Pomegranate sauce can be replaced with balsamic or a drop of Apple cider vinegar.
    For refueling, dissolve honey and pomegranate sauce in soy sauce to taste. Add ginger and vegetable oil. Pomegranate sauce can be replaced with balsamic or a drop of Apple cider vinegar.
  2. Radish cut into thin circles.
    Radish cut into thin circles.
  3. On a plate lay out a large cereal salad on a radish. Pour the sauce, sprinkle with sesame seeds and serve!
    On a plate lay out a large cereal salad on a radish. Pour the sauce, sprinkle with sesame seeds and serve!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of