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Print Recipe
Japanese Salad with Chicken and Ginger Recipe
If you like Japanese cuisine and pickled ginger, then you will definitely like this salad. Very easy to prepare.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. My vegetables. Cherry tomatoes cut in half, cucumber straw (I had too long, took half). Green hot pepper cut into rings, remove the seeds.
    My vegetables. Cherry tomatoes cut in half, cucumber straw (I had too long, took half). Green hot pepper cut into rings, remove the seeds.
  2. Lettuce my, dry, cut or tear, put in a bowl.
    Lettuce my, dry, cut or tear, put in a bowl.
  3. Boiled chicken fillet cut into pieces, I prefer to take the meat from the shins or thighs. I think the Breasts are dry.
    Boiled chicken fillet cut into pieces, I prefer to take the meat from the shins or thighs. I think the Breasts are dry.
  4. Take pickled ginger. You can cook yourself, the site has a few recipes, but I decided not to bother and buy.
    Take pickled ginger. You can cook yourself, the site has a few recipes, but I decided not to bother and buy.
  5. Put the vegetables sliced chicken fillet and pickled ginger.
    Put the vegetables sliced chicken fillet and pickled ginger.
  6. Prepare dressing: mix olive oil, honey and soy sauce.
    Prepare dressing: mix olive oil, honey and soy sauce.
  7. Add to the salad dressing, mix.
    Add to the salad dressing, mix.
  8. In a dry pan, dry sesame seeds, sprinkle them with salad.
    In a dry pan, dry sesame seeds, sprinkle them with salad.

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