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Print Recipe
Vegetable Salad with Ginger Chicken Recipe
Simple delicious salad of vegetables and fried chicken with a hint of ginger. Very tasty!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Carrots grate on the grater. Cucumber cut into long bars.
    Carrots grate on the grater. Cucumber cut into long bars.
  2. Chop the Chinese cabbage into large pieces. Vegetables to place them in a bowl. Sprinkle with juice 1/4 lemon (can be increased to 1/2, to taste), add a pinch of salt, freshly ground pepper, mix. Set aside until the chicken is ready.
    Chop the Chinese cabbage into large pieces. Vegetables to place them in a bowl. Sprinkle with juice 1/4 lemon (can be increased to 1/2, to taste), add a pinch of salt, freshly ground pepper, mix. Set aside until the chicken is ready.
  3. Chicken fillet wash, dry. Cut into cubes.
    Chicken fillet wash, dry. Cut into cubes.
  4. In a frying pan, heat 3 tablespoons of vegetable oil. Put the chicken and fry, stirring, on a large enough fire for 5 minutes. Add sugar, ginger and soy sauce to the chicken. Fry our chicken for a couple of minutes.
    In a frying pan, heat 3 tablespoons of vegetable oil. Put the chicken and fry, stirring, on a large enough fire for 5 minutes.
Add sugar, ginger and soy sauce to the chicken. Fry our chicken for a couple of minutes.
  5. Add the chicken to the vegetables, add sesame seeds, green onion, mix well. Let the salad infuse for 5-10 minutes and serve!
    Add the chicken to the vegetables, add sesame seeds, green onion, mix well. Let the salad infuse for 5-10 minutes and serve!
  6. Ready!
    Ready!

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